Spiced sirloin strips with peanut sauce

4 servings

Ingredients

Quantity Ingredient
1 small Onion -- finely chopped
1 Clove garlic -- minced
2 teaspoons Peanut oil
2 teaspoons Ginger root -- grated
½ teaspoon Cumin
½ teaspoon Coriander
2 Scallion -- thinly sliced
1 teaspoon Chili paste
2 teaspoons Soy sauce, low sodium
¼ cup Peanut butter, chunky
1 cup Yogurt
Reserved Grilled Sirloin
Steak with Garlic

Directions

Saute the onion and the garlic in the oil until soft. Add the ginger root, cumin and coriander and cook another minute. Add the scallions, chili paste, soy sauce and peanut butter and stir with a whisk until blended. Remove from heat and mix in the yogurt. Slice the steak into ¼" thick strips and toss with half the sauce. Set aside for 20 minutes. Thread each strip on a 10" skewer and grill over a hot fire until browned, about 2 minutes per side. Serve with remaining sauce as a dip.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (22:02) (159) Fido: Cooking

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