Steak with butter and ginger sauce

2 servings

Ingredients

Quantity Ingredient
1½ pounds Boneless top blade or sirloin
Or rib-eye steak; 3/4\" thick
1½ tablespoon Unsalted butter
1 tablespoon Minced fresh ginger
2 tablespoons Soy sauce
1 tablespoon Fresh cilantro leaves; optional

Directions

Heat a large, heavy skillet over medium-high heat until it begins to smoke.

Add steak, and cook until nicely browned, 1 to 2 minutes. Turn, and cook until browned, 1 to 2 minutes. Remove from heat, transfer steak to a plate, and set aside.

When the skillet has cooled slightly, return it to the stove over medium-low heat. Add the butter; when it melts, add the ginger, and saute, about 30 seconds. Add the soy sauce, stirring with a spoon until thick.

Return the steaks to the skillet along with any accumulated juices.

Increase the heat to medium, and cook, turning the steak after 3 or 4 minutes for medium-rare.

Transfer the steak to a serving dish, and spoon the pan juices over the steak. Garnish with fresh cilantro leaves.

Serves 2.

Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 86 Calories (kcal); 9g Total Fat; (88% calories from fat); 1g Protein; 2g Carbohydrate; 23mg Cholesterol; 1030mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates Recipe by: Martha Stewart

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