Steamed apples and rhubarb

8 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh rhubarb; cut into 1-inch pieces
1 pounds Granny smith apples; peeled, cored; and sliced 1/4-inch thick
¾ cup Sugar
½ teaspoon Grated orange zest
½ teaspoon Ground dried ginger
⅛ teaspoon Ground nutmeg

Directions

From: dan@... (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT

In a 2-quart microwave-safe casserole, combine rhubarb and apples. In a separate bowl, combine remaining ingredients and mix well. Sprinkle over rhubarb and apples. Toss well to coat them evenly. Cover with plastic wrap (leave a small vent on 1 side so that steam can escape). Microwave on HIGH for 9 to 12 minutes, until rhubarb and apples are tender. Rotate the dish ¼ turn every 4 minutes. Let stand, covered, for 10 minutes. Serve warm.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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