Stewed rhubarb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh rhubarb, cut into |
| 1-inch pieces | ||
| ½ | cup | Sugar |
Directions
Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
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