Stewed apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cooking (tart) apples | |
| 4 | tablespoons | Butter |
| ½ | cup | Dark brown sugar |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Cloves |
| ¾ | teaspoon | Cinnamon |
Directions
Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.
Makes an excellent accompliment to game and pork.