Steamed artichokes with orange aioli dipping

8 Servings

Ingredients

Quantity Ingredient
8 larges Artichokes
2 cups Mayonnaise
8 Garlic cloves; minced
2 tablespoons Olive oil
1 tablespoon Orange juice, frozen concent
1 tablespoon Orange zest

Directions

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.

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