Steamed chocolate dessert

4 Servings

Ingredients

Quantity Ingredient
¼ cup Butter
1⅛ cup Sugar
1 Egg -- well beaten
1 cup Fine dry bread crumbs
3 tablespoons Flour
1½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Milk
2 Squares unsweetened baking
Chocolate -- melted
½ teaspoon Vanilla
¼ cup Pecans -- chopped

Directions

In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt.

Add milk, alternately with dry ingredients, to sugar-butter mixtue beginning and ending with dry ingredients. Stir in melted chocolate, vanilla and pecans. pour into greased 1-quart mold. Cover with foil; tie.

Place on metal rack or trivet in slow-cooking pot. Pour 2 cups hot water around mold. Cover pot; cook on high for 2 to 3 hours. Spoon into bowls and serve with whipped cream or mint ice cream.

Recipe By :

File

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