Steamed opakapaka lau lau
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pink snapper filets | ||
| 3 | ounces | Black bean lup cheong cream |
| 5 | ounces | Lup cheong |
| ⅛ | ounce | Cilantro - chopped |
| 4½ | ounce | Shiitake mushrooms |
| 5 | ounces | Maui onion - chopped |
Directions
Directions: Season fish with salt and pepper. Place on Ti leaves.Top with blackbean sauce. Garnish with lup cheong, cilantro, shiitake mushrooms, and julienned maui onions. Tie the Ti leaves and steam. Serve with steamed rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- A luau
- Baked opakapaka (snapper) fillets with macadamia crust
- Easy laulau
- Hawaiian lau lau's
- Kalakaua
- Kapaw pla (dried fish belly soup)
- Lau laus
- Laulau
- Luau
- Luau pig - imu
- Steamed fish - pla neung
- Steamed fish - pla neung *
- Steamed kauai clams with lemongrass & green
- Steamed kauai clams with lemongrass and green
- Steamed onaga hawaiian style
- Steamed shau mai
- Steamed tung-po pork
- Stewed paua
- Stewed paua (nz)
- Wok fried opakapaka