Steamed onaga hawaiian style

4 servings

Ingredients

Quantity Ingredient
2 pounds Whole Onaga (red snapper),
Cleaned and filleted
½ cup Ginger, fine julienned
3 cups Shiitake mushrooms,
Julienne
3 tablespoons Sesame oil
1 Garlic clove, minced
4 cups Steamed rice
⅓ cup Green onions, fine julienne
⅓ cup Cilantro
4 cups Stir fried vegetables
½ cup Soy sauce
1 tablespoon Sesame seeds

Directions

Season the Onaga portions (about 6 to 8 ounces per person), add the julienne of ginger on the top of the fish on the skin side. Steam for 15 to 20 minutes. Saute the shiitake mushrooms with a tablespoon of sesame oil and add chopped garlic, set aside. When Onaga is cooked, place the fish on top of the rice. Place the shiitake mushrooms, green onions, and cilantro on top of the Onaga. Place the stir-fried vegetables around it. Pour the soy sauce over the fish.

Heat the rest of the sesame oil and pour over dish to sear the garnish. Finish with toasted sesame seeds.

This dish could be made with other types of fish.

Yield: 4 servings

GOURMET GETAWAYS SHOW # GG1A05 Recipe from Chef Eric Leterc, Executive Sous -Chef, Manele Bay Hotel

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