Steamed orange-spinach - plhol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach |
| 3 | tablespoons | Orange rind |
| Juice of 1/2 orange | ||
| ¼ | cup | Pignoli (pine nuts) or chopped walnuts |
Directions
Stem and wash spinach, shaking off excess water. Place spinach, orange rind, and orange juice in a large skillet or wok over high heat. Toss spinach until just tender. Toss with pignoli. Serve.
Related recipes
- Broiled spinach
- Club spinach
- Curried spinach, walnut & orange salad
- Curried spinach~ walnut & orange salad
- Greek spinach pie and an orange splash sauce
- Indian-style spinach
- Italian spinach
- Quick spinach
- Spanish spinach
- Spinach
- Spinach & orange salad
- Spinach and mandarin oranges
- Spinach and orange salad
- Spinach-orange salad
- Spinach-orange toss
- Steamed fish & spinach
- Steamed fish and spinach
- Steamed orange-spinach
- Sweet potatoes and spinach in spiced orange sauce
- Water spinach