Spinach-orange toss
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10 1/2 oz) Mandarin oranges; drained |
| 6 | cups | Spinach or other greens; torn in bite-size pieces |
| 1 | small | Cucumber; thinly sliced |
| 1 | Avocado; peeled and sliced, optional | |
| 2 | tablespoons | Green onions; sliced |
| ½ | teaspoon | Grated orange peel |
| ¼ | cup | Orange juice |
| ¼ | cup | Oil |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
Directions
DRESSING
Combine ingredients for dressing in a covered container and shake. Combine remaining ingredients in a bowl, add dressing, toss lightly. Serves 8.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998
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