Steamed sambal peasant style (sambal lada uap
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 5 | Fresh red chillies | |
| 1 | Onion, quartered | |
| 2 | Tomatoes | |
| Salt, to taste | ||
| ¼ | teaspoon | Shrimp paste, grilled lightly, or 1 anchovy fillet |
Directions
Place chilli, onion and tomatoes in a bowl and steam until tender.
Put in a blender with salt to taste and shrimp paste to make into a very fine paste. Or pound in a mortar.
Yields 1 small bowl.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
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