Steamed spinach and leeks <r t>

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Olive Oil
2 Leeks, Green & White Parts, Thinly Sliced
1 teaspoon Fresh Lemon Juice
1 pounds Fresh Spinach, (Abt 3 Bunches), Stems Removed
¼ teaspoon Salt
⅛ teaspoon Freshly Ground Pepper
1 teaspoon Finely Grated Lemon Zest
1 teaspoon Sherry Vinegar

Directions

Adapted from Healthy Side Dishes In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5 min, stirring occasionally, until leeks are softened and translucent. Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish.

Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min.

Absolutely wonderful flavor. Extremely quick to fix.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 45⅕, Fat 1.5g, Carb 7g, Fib 2.8g, Pro 2.8g, Sod 203mg, CFF 25½%.

Recipe by: Woman's Day Low-Fat Meals Posted to Digest eat-lf.v097.n047 by Reggie Dwork <reggie@...> on Feb 17, 1997.

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