Steamed syrup suet pudding

1 servings

Ingredients

Quantity Ingredient
200 millilitres Golden syrup
125 grams Plain flour
125 grams Fresh white breadcrumbs
125 grams Vegetable suet
1 teaspoon Baking powder
1 large Egg
200 millilitres Milk; warmed
1 teaspoon Bicarbonate of soda

Directions

Grease a 1 litre pudding basin then spoon 4 tablespoons of syrup into the base.

Mix the flour, breadcrumbs, suet and baking powder in a large bowl then add the remaining syrup, egg and milk, mixed with the bicarbonate of soda and beat thoroughly until evenly mixed.

Transfer to the pudding basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours until risen and firm to the touch. Serve with lashings of custard!

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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