Steamed golden sponge pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Golden syrup |
| 175 | grams | Self rising flour |
| 1 | teaspoon | Baking powder, rounded |
| 175 | grams | Butter, soft |
| 3 | Eggs | |
| 175 | grams | Brown sugar |
| 1 | tablespoon | Golden syrup/or |
| Black treacle | ||
| 3 | tablespoons | Golden syrup |
| Custard | ||
| Creme' Fraiche | ||
| 4 cup bowl, heat proof | ||
| Double sheet foil, 16X12 | ||
Directions
PUDDING
TO SERVE
Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 Tb golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a pleat in the middle, smooth foil down sides of bowl. Tie with string around rim. Place in steamer over boiling water and steam for 2 hours.
To serve loosen pudding witha knife and invert onto a warm plate. Pour Extra 3 tb golden syrup over top and serve with custard or creme' fraiche.
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