Steamed tofu~ home-style
4 Servings
Quantity | Ingredient | |
---|---|---|
1 | pounds | Block firm tofu |
1 | \N | Green onion (with top) |
2 | tablespoons | Oil |
1 | teaspoon | Finely chopped ginger root |
1 | tablespoon | Dark soy sauce |
1 | teaspoon | Sesame oil |
½ | teaspoon | Sugar |
Tofu, made from cooked soybeans, is used as a major nonmeat source of protein in Oriental countries.
Cut tofu into 2x2x1/2-inch pieces. Cut green onion diagonally into ½-inch pieces. Place tofu on shallow heatproof platter. Place platter on rack in steamer. Cover and steam over boiling water 10 minutes. (Add boiling water if necessary.) Pour off excess water from platter. Heat 8-inch skillet until hot. Add oil and tilt skillet to coat side. Add ginger root. Cook and stir until light brown (be careful not to burn). Stir in soy sauce, sesame oil and sugar. Pour over tofu and garnish with green onion.
(C) 1993 General Mills, Inc. PRODIGY GUEST CHEFS COOKBOOK Converted by MMCONV vers. 1½
Related recipes
- Down-home rhubarb
- Healthy home fries
- Home fried potatoes
- Home made bisquick
- Home made pizza
- Home made tartare sauce
- Home recipes: broccoli salad
- Home style barbecue sauce
- Home style bread bowls
- Home style corn pudding
- Home style jerky
- Home tomato sauce
- Home-made marshmallows
- Home-made pasta
- Home-style corn bread
- Home-style jerky
- Home-style meat loaf
- Home-style vegetable soup
- Home-style white bread
- Hummus (home-made)