Steamed veggie pasta in white wine sauce

1 Servings

Ingredients

Quantity Ingredient
1 pounds Pasta
1 Red bell pepper
1 Zuchini or yellow sqash; cut into rounds
1 cup Carrot cubes
¼ cup Sliced black olives
½ cup Fresh mushrooms
½ cup White wine
2 Cloves of chopped garlic
Herbs of your choice

Directions

This recipe was submitted by Dave Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they don´t get overdone.If using fresh pasta, steam the veggies first, and keep them warm. (You won´t need to steam the olives)Drain the pasta, add wine and garlic & Herbs, toss in the veggies and serve.

Serves: 4

Comments: This can be done in so many different ways it´s not even funny.

I´ve even done a chinese variation using snow peas, carrots, shittake and water chesnuts, tossing the pasta with a little rice wine and soy sauce.

Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998

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