Squid pasta sauce with white wine

1 servings

Ingredients

Quantity Ingredient
3 pounds Squid, cleaned and cut into rings
½ cup Dry white wine
½ cup Chicken stock
4-8 Cloves Garlic, minced
2 tablespoons Parsley, chopped
2-3 T Vegetable oil

Directions

Saute garlic in oil in a large, heavy frying pan over low heat until lightly browned. Add whit wine, stock and parsley. Simmer until sauce is reduced by a ⅓. Turn up heat to a moderate boil. Add squid and cook for 3 minutes. Serve over spinach fettucine or other thick pasta. SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 3/95 Submitted By JIM BODLE On 03-01-95

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