Steamer chinese pepper steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef sirloin; sliced into thin strips |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Oyster sauce |
| 1 | tablespoon | Oil |
| 2 | teaspoons | Cornstarch |
| ¼ | cup | Onion; chopped |
| ⅓ | cup | Celery; sliced |
| 1 | each | Red or Green pepper; seeded sliced into thin strips |
| 1 | each | Tomato; diced |
Directions
Combine all ingredients except tomato in rice bowl. Add ⅔ cup water to reservoir, cover and steam from 14 to 16 minutes.
Add diced tomato and stir. Add 1 cup water to reservoir, cover and steam for 19 to 22 minutes.
Serves 4
Total steaming time: 33 to 38 minutes.
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95
Related recipes
- Beef pepper steak
- Chicago pepper steak
- China pepper steak
- Chinese pepper steak
- Chinese pepper steak #1
- Chinese pepper steak #2
- Chinese pepper steak #3
- Chinese pepper steak - with coke
- Classic chinese pepper steak
- East meets west pepper steak
- Far east pepper steak
- New style pepper steak
- Oriental pepper steak
- Pepper steak
- Pepper steak #1
- Pepper steak #2
- Pepper steak #3
- Pepper steak 2
- Pepper steak oriental
- Pepper steak stir-fry