Steph's brown rolls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| 1 | cup | Warm water |
| 1 | tablespoon | Yeast |
| 1 | cup | Oatmeal |
| 2 | tablespoons | Oil |
| 2 | teaspoons | Salt |
| ¾ | cup | Molasses |
| 1 | cup | Boiling water |
| 1 | cup | Cold water (up to) |
| 6½ | cup | Of flour |
Directions
From: Marni Tuttle <tuttle@...> Date: Tue, 6 Dec 1994 23:06:49 GMT Dissolve 1 tsp sugar in cup warm water. Sprinkle 1 tbsp yeast on top. Mix in bowl: 1 cup oatmeal, 2 tbsp oil, 2 tsp salt, and ¾ cup molasses. Add 1 cup boiling water and 1 cup cold water. With fork stir yeast, add to mixture. Add 6 to 6-½ cups of flour. Knead. Let rise to twice size. Punch down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for 15+ minutes.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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