Stephanie hodge's pasta with fresh veggies

4 Servings

Ingredients

Quantity Ingredient
8 Plum tomatoes, diced
2 tablespoons Basil, fresh, fine chopped
1 tablespoon Chives, fresh, fine choppedf
2 tablespoons Parsley, fine chopped
3 Garlic cloves, pressed
⅓ cup Olive oil, extra-virgin
½ cup Cheese, mozzarella, grated
Salt & pepper to taste
1 pounds Fettuccine
Parmesan cheese, grated

Directions

In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive oil, mozzarella, salt and pepper. To enhance flavor, let stand at room temperature for at least 1 hour. In a large pot, boil fettuccine until al dente. Drain and rinse with cold water. Pour sauce over pasta, and sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 23, 1998

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