Stewed codfish (plukfisk)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leftover boiled cod | ||
| 1 | tablespoon | Butter |
| Milk or cream | ||
| 1 | tablespoon | Flour |
| Salt | ||
| Pepper | ||
| Thinned mustard (or leftover mustard sauce) | ||
| Cold boiled potatoes, diced | ||
Directions
Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces. Make a smooth white sauce of the butter, flour and milk or cream. Season with salt and pepper, and add the mustard or mustard sauce. Combine the fish, potatoes, and sauce.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957.
Posted by Stephen Ceideberg; March 9 1993.
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