Stuffed fillets of haddock (or any white fish)

1 Servings

Ingredients

Quantity Ingredient
2 1-lb fillets of haddock
1 cup White breadcrumbs
2 Cloves crushed garlic
1 tablespoon Chopped parsley
½ teaspoon Chopped thyme
1 tablespoon Melted butter
Salt & pepper
½ cup Cream
2 cups Mashed potatoes
1 Egg; (separated)

Directions

Put one piece of haddock in the bottom of a buttered casserole dish. Make a savoury stuffing from

the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put this on top of the fish

and cover with the second fillet. Pour over cream then cover and bake in a moderate oven (350F)

for about 15 minutes. Take out of the oven and cover with the mashed potatoes, to which the egg

yolk and stiffly beaten egg white have been added. Return to the oven and brown.

Serves 4.

Posted to recipelu-digest by LSHW <shusky@...> on Marcay,, h 17, 199

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