Stewed fruit with brown sugar and vanilla
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| ½ | cup | Firmly packed brown sugar |
| 300 | grams | Mixed dried fruit or your choice |
| 2 | Hard peaches; sliced and stones | |
| ; discarded | ||
| 2 | Hard pears; peeled and | |
| ; quartered | ||
| 4 | Orange slices | |
| 1 | Cinnamon stick | |
| 1 | Vanilla bean; split lengthwise | |
| Plain yoghurt or sour cream | ||
| Ground cinnamon | ||
Directions
Combine all ingredients except yoghurt and ground cinnamon in a heavy medium saucepan. Bring to boil, stirring until sugar dissolves.
Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes.
Transfer the fruit to a glass bowl, using a slotted spoon. Boil remaining liquid until reduced to 1 cup, about 10 minutes.
Pour the syrup over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yoghurt and dusting of cinnamon.
Converted by MC_Buster.
Per serving: 788 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 202g Carbohydrate; 0mg Cholesterol; 75mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 Fruit; 0 Fat; 7 Other Carbohydrates
Converted by MM_Buster v2.0n.
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