Fresh fruit with vanilla sauce
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bananas; peeled and cut into 1/4\" slices | |
| 5 | Bartlett Pears; stemmed cored, cut into small chunks | |
| Sugar | ||
| 1 | quart | Vanilla Ice Cream; melted |
| 2 | cups | Pecans; chopped |
Directions
Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls. Serve with melted ice cream and with a sprinkling of chopped nuts on top.
Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat, 3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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