Stewed pears with soy custard

1 servings

Ingredients

Quantity Ingredient
2 Brown pears; (2 to 3)
1½ cup Bonsoy
1 tablespoon Vanilla extract OR Vanilla bean
Cinnamon stick
1 tablespoon Raisins
1 tablespoon Honey
1 tablespoon Diluted in 1/3 cup water Kuzu
; starch

Directions

Stew pear halves in a little apple juice or water until tender. (Stew with a cinnamon stick and vanilla bean for extra flavour) Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in diluted kuzu and stir until thickened.

Serve custard over pears.

Converted by MC_Buster.

Per serving: 92 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.

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