Stewed pork with pickles

8 servings

Ingredients

Quantity Ingredient
4 pounds Pork shoulder; fat trimmed cut into 1-in cubes
½ teaspoon Salt
½ teaspoon Ground black pepper
¼ cup Vegetable oil
1 medium Onion peeled and roughly chopped
2 tablespoons Flour
2 cups Dry white wine
¼ cup Tarragon vinegar
4 cups All-purpose broth OR low-sodium chicken broth
2 Bay leaves
4 Sprigs fresh thyme; -=OR=-

Directions

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* SLMR 2.1a * Puns are bad, but poetry is verse.

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