Stir fried chicken with hoisin sauce (hoi sin chaau gai yuk)

1 Servings

Ingredients

Quantity Ingredient
1 pounds Chicken breat; cubed
1 tablespoon Soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Corn starch
Peanut oil for stir frying
1 cup Green pepper; in bite size pieces
1 cup Red pepper; in bite size pieces
1 cup Water chestnuts; sliced
1 cup Cashews or almonds
½ cup Green onions- white part; chopped
2 tablespoons Hoisin sauce
¼ cup Green onions-green part; chopped

Directions

1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and chicken. Stir fry 2 minutes until chicken changes color. Remove.

3. Reheat wok. Add peanut oil, green and red pepper, water chesnuts and nuts. Stir fry 2 minutes to heat through.

4. Add chicken and stir fry 1 minute.

5. Add hoisin, toss to coat.

6. Serve garnished with green portion of green onions.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 224 by RecipeLu <recipelu@...> on Nov 08, 1997

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