Marinated hoisin chicken

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Skinless boneless chicken breast
2 tablespoons Hoisin sauce
2 tablespoons Rice vinegar or cider vinegar
1 tablespoon Sesame seeds

Directions

Rinse chicken and pat dry. Place in a plastic bag with a tight fitting seal. In a small bowl, stir together remaining ingredients. Pour over chicken in bag. Seal and marinate in the refrigerator for 1 to 24 hours, turning bag occasionally to distribute marinade. Preheat oven to 375. Drain chicken and discard marinade. Arrange chicken in a single layer in a glass baking dish. Bake, uncovered, 20 to 25 minutes or until chicken is tender and no longer pink.

Recipe by: AHA Quick & Healthy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@...> on Dec 30, 1997

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