Stir fried green beans

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Green beans
2 tablespoons Dry sherry
3 Cloves garlic; minced
2 teaspoons Ginger root; minced
½ cup Chicken-flavored stock
2 tablespoons Soy sauce
1 tablespoon Sherry
½ teaspoon Sesame oil
1½ teaspoon Cornstarch
4 Scallions; sliced

Directions

Blanch green beans in boiling water for 3 minutes. Drain, run under cool water to stop cooking and pat dry.

Heat wok over medium high heat. Add sherry, garlic and ginger. Stir for a few seconds. Add green beans and stir for a minute. Add stock, soy sauce, sesame oil. Combine sherry and cornstarch. Add to wok. Stir. Reduce to simmer and cook for another 3 minutes until sauce is thickened. Stir in scallions and serve.

Recipe by: Net

Posted to Digest eat-lf.v097.n324 by Annice Grinberg <VSANNICE@...> on Dec 23, 97

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