Chinese-style dry-fried green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1½ | teaspoon | Ginger, grated |
| 1 | pounds | Green beans, trimmed |
| ½ | cup | Chicken stock |
| Salt to taste | ||
Directions
In a 12-inch skillet, heat the vegetable oil over high heat. Add the ginger and saut, stirring, for 30 seconds.
Add the green beans and saut for 3 minutes, tossing occasionally. Add the chicken stock and cook the green beans, tossing occasionally, until all the stock has evaporated and the beans are blistered and somewhat browned, 5-7 minutes. Season with salt and serve immediately.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 62 Submitted By DIANE LAZARUS On 06-28-95
Related recipes
- Chinese-style green beans
- Company green beans
- Dry sauteed green beans
- Dry-fried string beans
- Fresh green beans
- Green beans (my adaptation of dry fried beans)
- Green beans with fried bean curd
- Italian-style green beans
- Sauteed green beans
- Sichuan dry-fried string beans
- Sichuan green beans
- Spicy green beans
- Stir fried green beans
- Stir-fried longbeans
- Stir-fry green beans
- Sweet & sour green beans
- Sweet and sour green beans
- Sweet-and-sour green beans
- Szechuan green beans
- Szechwan long green beans