Stir fried island chicken/peanut garlic sauce

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Creamy peanut butter
2 tablespoons Fish sauce
2 tablespoons Chicken stock
3 tablespoons Peanut oil
3 teaspoons Minced garlic
1½ teaspoon Minced fresh ginger
9 ounces Boneless chicken,diced
1 cup Chopped carrots
1 cup Chopped zucchini
1 teaspoon Minced garlic
1 teaspoon Red curry paste
1 cup Chopped yellow summer squas
1 cup Bean sprouts
8 tablespoons Chopped roasted peanuts
3 tablespoons Chicken stock,optional
4 teaspoons Chopped fresh coriander
( cilantro )

Directions

I.E.S.JJGF65A

PHILLY.INQUIRER

FOR THE SAUCE

FOR THE CHICKEN

Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth.

In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and stir fry a few seconds.Add the chicken.When cooked halfway,add the carrots,and stir fry a minute or two.Continue adding the vegetables,stirring a minute after each one.Stir fry one or two minutes..

Add the peanuts and sauce,and mix well.If the sauce is too thick,add the stock.To serve,sprinkle coriander over each portion.Serves 4. NOTE: Red curry paste and fish sauce are sold in ethnic aisle of many large supermarkets,or asian markets.WE increased the amount of chicken to 12 ounces......

Related recipes