Stir-fried pineapple chicken

4 Servings

Ingredients

Quantity Ingredient
½ pounds Boned chicken
Cornstarch
1 pounds Pineapple tidbits (drained)
Sesame oil (optional)
1 teaspoon Brandy
Peanut oil
1 teaspoon Soy sauce
Chicken broth or stock
1 teaspoon Sugar

Directions

Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok. Add pineapple, several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch, diluted in water, to make a thick paste, sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes, stirring constantly. Serve.

FROM: Chinese Wok

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