Chicken in peanut sauce ^

4 servings

Ingredients

Quantity Ingredient
2¼ Llb chicken, quartered
1 teaspoon Sea salt
½ teaspoon Pepper
1 tablespoon Butter
1 cup Coarsley ground peanuts
2 tablespoons Whole wheat flour
1 cup Diced carrots
½ teaspoon Turmeric
¾ cup Hot water
2 tablespoons Chopped parsley

Directions

Rub chicken pieces with salt and pepper. Melt butter in fry pan. Brown chicken well, then cover pan and cook gently for 40 minutes, turning once.

Sprinkle peanuts with flour, then add to chicken. Turn chicken pieces in peanut mixture. Add carrots, turmeric and hot water. Simmer 10 minutes more or until sauce thickens. Adjust seasonings, sprinkle with parsley nad serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95

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