Stir fried red hot shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | pounds | Shrimp -- peeled & deveined |
| 2 | tablespoons | Cornstarch |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Ground ginger |
| 1 | tablespoon | Vegetable oil |
| ½ | cup | Sweet hot sauce reserved from Sweet Heat Chicken Wings |
Directions
Toss the shrimp with the cornstarch, soy sauce and ginger. Heat a large wok or skillet over high heat until smoking. Add the oil and swirl to coat the bottom of the pan. Add the shrimp in 1 or 2 batches and stir fry until the shrimp lose their raw look and begin to firm. Add the reserved sauce and toss while the sauce heats to a simmer. Serve immediately.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:13) (159) Fido: Cooking