Stir fry pork with peapods

4 servings

Ingredients

Quantity Ingredient
1½ cup Thinly sliced Pork tenderloi
2 Cloves crushed garlic
4 tablespoons Vegetable oil
1 Green onion-cut into 1\" pcs
3 cups Chinese peapods-ends removed
½ cup Sliced-fresh mushrooms
Sopit.Colorado Springs, CO.
4/5,12:00PM/MT
½ cup Sliced bamboo shoots
¼ teaspoon Sugar
½ teaspoon Fish sauce or to taste
⅛ teaspoon MSG-OPTIONAL
¼ cup Water

Directions

*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice.

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