Japanese stir fry with pork

2 servings

Ingredients

Quantity Ingredient
10 ounces (1 pkg) frozen stir-fry
Japanese vegetables with
Seasonings
1 Boneless pork chop, cut into
Julienne strips
1 teaspoon Oil
½ teaspoon Cornstarch
2 teaspoons Dry sherry
1 teaspoon Soy sauce
2 cups Hot cooked rice

Directions

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover.

Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

Related recipes