Stir-fried bean sprouts and mushrooms

4 Servings

Ingredients

Quantity Ingredient
250 grams Bean sprouts
10 Dried mushrooms
4 Green shallots
2 tablespoons Oil
1 Garlic
1 tablespoon Oyster sauce
2 teaspoons Light Soy Sauce
2 teaspoons Dry sherry
2 teaspoons Cornflour
¼ cup Water

Directions

Soak mushrooms in boiling water 20 minutes; drain. Remove and discard stems, chop caps finely. Wash and drain bean sprouts, slice shallots diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry 1 minute. Add bean sprouts, toss through, add sauces, sherry and blended cornflour and water. Stir-fry until mixture boils and thickens.

Compiled by Imran C.

Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:29 +1000 From: "I. Chaudhary" <imranc@...>

Related recipes