Stir-fried beef and tea melon

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean beef
1 teaspoon Cornstarch
2 teaspoons Sherry
½ teaspoon Soy sauce
¼ teaspoon Sugar
½ cup Tea melon
2 tablespoons Oil
½ teaspoon Salt

Directions

1. Shred beef. Combine cornstarch, sherry, soysauce and sugar. Add to beef and toss to coat.

2. Shred tea melon.

3. Heat oil. Add salt, then beef, and stir-fry until meat begins to brown.

4. Add tea melon and stir-fry to heat through and blend flavors (about 1-½ minutes more). Serve at once.

NOTE: Use the tea melon that comes combined with preserved ginger root (shred the latter as well).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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