Stir-fried beef and tea melon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean beef |
| 1 | teaspoon | Cornstarch |
| 2 | teaspoons | Sherry |
| ½ | teaspoon | Soy sauce |
| ¼ | teaspoon | Sugar |
| ½ | cup | Tea melon |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
Directions
1. Shred beef. Combine cornstarch, sherry, soysauce and sugar. Add to beef and toss to coat.
2. Shred tea melon.
3. Heat oil. Add salt, then beef, and stir-fry until meat begins to brown.
4. Add tea melon and stir-fry to heat through and blend flavors (about 1-½ minutes more). Serve at once.
NOTE: Use the tea melon that comes combined with preserved ginger root (shred the latter as well).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .