Stir-fried cucumbers and beef

4 servings

Ingredients

Quantity Ingredient
4 smalls Cucumbers
5¼ ounce Lean beef
¼ teaspoon Crushed garlic
1 tablespoon Finely chopped green onion
1 teaspoon Roasted sesame seeds
1 teaspoon Sesame oil
Chili pepper; shredded
1 teaspoon Salt
1 tablespoon Salad oil
Salt and pepper
½ teaspoon Soy sauce
½ teaspoon Ground chili pepper
¼ teaspoon Salt

Directions

MIXTURE A

MIXTURE B

GARNISH

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A.

Add cucumber slices and stir-fry briefly. Season with Mixture B.

Transfer to serving plate and garnish with shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias

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