Stir-fried beef liver #1

4 Servings

Ingredients

Quantity Ingredient
½ pounds Beef liver (up to)
2 Leek stalks
2 tablespoons Oil
1 tablespoon Sherry
1½ tablespoon Soy sauce

Directions

1. Cut liver in ¼-inch slices, then in strips. Cut leeks lengthwise in half, then crosswise in ½-inch sections.

2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and stir-fry until it turns pale brown (2 to 3 minutes).

3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and stir-fry ½ minute more. Serve at once.

NOTE: Liver is easier to cut when frozen first and then thawed slightly.

VARIATION: For the beef liver, substitute pork or calf liver.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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