Stir-fried chicken and tomatoes #1

4 Servings

Ingredients

Quantity Ingredient
1 Chicken breast
1 tablespoon Cornstarch
1 tablespoon Soy sauce
1 tablespoon Sherry
2 Tomatoes
1 Onion (up to)
3 tablespoons Oil
¼ cup Stock
½ teaspoon Salt
1 teaspoon Sugar
1 tablespoon Soy sauce

Directions

1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and sherry. Add to chicken and toss gently to coat. Let stand 15 minutes, turning occasionally.

2. Peel and cube tomatoes. Dice onion.

3. Heat oil. Add chicken and stir-fry until it loses its pinkness (1 to 2 minutes).

4. Add onion and stir-fry until translucent (about 2 minutes more).

5. Stir in stock, salt, sugar and remaining soy sauce, and heat quickly.

6. Add tomatoes, stirring in gently only to heat through. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Related recipes