Tomato and chicken stir-fry

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Boneless chicken
4 tablespoons Teriyaki Baste & Glaze (Kikkoman), divided
2 tablespoons Vegetable oil
1 Garlic clove; minced
1 teaspoon Minced fresh ginger root
2 Green onions & tops cut into 2-inch lengths, separating whites from tops
2 mediums Tomatoes cut into thin wedges

Directions

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze.

Let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add garlic and ginger; cook until fragrant. Add chicken and whites of green onions; stir-fry 3 minutes. Add tomatoes, green onion tops and remaining 3 Tbsp. baste & glaze. Cook, stirring, until vegetables are thoroughly heated and coated with glaze.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias File

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