Stir-fried chicken and vegetable soft tacos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boned and skinned chicken breast halves; Cut into strips |
| 1 | Red bell pepper; Cut into bite strips | |
| 1 | Onion; sliced, separated into rings | |
| 1 | small | Zucchini; Sliced |
| 1 | Poblano peppers; Seeded and sliced | |
| 1 | cup | Old El Paso Thick 'n Chunky Salsa |
| 8 | 8-10 inch Flour tortilla; heated per package | |
Directions
1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 2-3 minutes or until browned.
2. Add bell pepper, onion, zucchini and chile; cook and stir 2-3 minutes or until vegetables are crisp tender. Stir in ½ cup of the salsa; cover and cook 1 minute.
3. To serve, spoon chicken mixture onto warm tortillas; fold over or roll up. Serve with remaining ½ cup salsa.
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998