Soft veggie tacos

4 servings

Ingredients

Quantity Ingredient
1 Avocado
½ Lemon -- juice only
12 Flour tortilla (6\")
2 cups Reserved Chili Succotash
4 ounces Monterey jack cheese with
Peppers -- shredded
2 cups Reserved Bok Choy Cole Slaw
1 large Tomato -- chopped

Directions

Cut the avocado lengthwise into ¼'s and discard the pit. Strip off the peel from each ¼. Dice the flesh into small pieces and toss with the lemon juice. Set aside. Wrap the tortillas in a dampened towel and warm in a microwave oven for 1 minute. Heat the reserved succotash in a heavy saucepan over medium heat, stirring frequently.

Serve the tortillas, succotash, shredded cheese, coleslaw and chopped tomato for each person to assemble.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-22-95 (22:53) (159) Fido: Cooking

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