Stir-fried chicken w/almonds

1 Servings

Ingredients

Quantity Ingredient
1 cup Chicken broth
2 tablespoons Soy sauce
4 teaspoons Cornstarch
¼ teaspoon Ground ginger; (1/4 to 1/2)
⅔ cup Diagonally sliced celery
½ cup Thinly sliced onions
½ cup Green pepper strips; cut into 1-inch pieces
2 tablespoons Vegetable oil; divided
1 pounds Boneless; skinless chicken breasts, cut into 1-inch cubes
½ cup PLANTERS GOLD MEASURE Sliced Almonds; toasted, divided
Hot cooked rice

Directions

Blend broth, soy sauce, cornstarch and ginger; set aside. In skillet, over medium-high heat, stir-fry celery, onions and green pepper in 1 tablespoon oil until tender-crisp; remove from skillet. Stir-fry chicken in remaining oil until no longer pink. Stir in broth mixture; cook and stir until mixture thickens and begins to boil. Return vegetables to skillet; stir in ⅓ cup almonds. Serve over rice, topped with remaining almonds. Makes 4 servings.

Planters Gold Measure Nuts MC formatting by bobbi744@...

Recipe by: Planters Gold Measure Nuts Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 01, 1998

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