Stir-fried chicken w/almonds and water che

8 Servings

Ingredients

Quantity Ingredient
4 -(up to)
6 Dried black mushrooms
1 (2-pound) chicken
1 cup Water chestnuts
½ cup Almond meats
1 teaspoon Salt
¼ teaspoon Pepper (up to)
4 tablespoons Oil
1 tablespoon Soy sauce
¼ cup Stock

Directions

1. Soak dried mushrooms.

2. Skin and bone chicken; then slice thin. Slice water chestnuts and soaked mushrooms.

3. Blanch and mince almonds; then combine with salt and pepper. Dip chicken slices in mixture to coat.

4. Heat oil. Quickly brown chicken slices.

5. Stir in mushrooms, water chestnuts, soy sauce and stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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