Stir-fried cooked duck with bean sprouts

4 Servings

Ingredients

Quantity Ingredient
2 cups Cooked duck meat
½ pounds Bean sprouts
1 tablespoon Oyster sauce
1 tablespoon Sherry
2 tablespoons Water
½ teaspoon Salt
2 tablespoons Oil

Directions

1. Bone and shred cooked duck. Blanch bean sprouts.

2. Combine oyster sauce, sherry, water and salt.

3. Heat oil. Add bean sprouts and stir-fry to heat (about ½ minute). Add duck and stir-fry to heat through.

4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).

Serve at once.

NOTE: Any leftover duck, whether it's white-simmered or red-cooked or roasted, can be used in this recipe.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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