Stir-fried pork and bean sprouts #2

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
1 pounds Bean sprouts
1 tablespoon Soy sauce
2 tablespoons Sherry
1 teaspoon Sugar
¼ cup Stock
2 tablespoons Oil
½ teaspoon Salt

Directions

1. Cut pork in thin strips or shred. Blanch bean sprouts.

2. Combine soy sauce, sherry, sugar and stock.

3. Heat oil. Add salt, then pork, and stir-fry until pork loses its pinkness (1 to 2 minutes).

4. Quickly stir in and heat soy-sherry mixture. Then add bean sprouts and cook, covered, 2 minutes over medium heat. Serve at once.

VARIATION: At the end of step 3, add 3 dried black mushrooms (soaked), shredded, and ¼ cup onion, minced. Stir-fry until onion is translucent.

Then pick up step 4.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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