Oriental pork and ginger stir fry

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
450 grams Pork fillet; cubed (1lb)
2 tablespoons Cornflour
275 grams Broccoli; cut into small
; florets (10oz)
1 Red pepper; sliced
1 teaspoon Cornflour
2 teaspoons Schwartz Oriental Stir-Fry Seasoning
2 teaspoons Schwartz Ground Ginger
1 tablespoon Dark brown sugar
2 tablespoons Dark soy sauce
2 tablespoons Malt vinegar
200 millilitres Chicken stock; (7 fl oz)
175 grams Beansprouts; (6oz)

Directions

Heat the oil in a wok or a large frying pan. Toss the pork in 2 tbs cornflour and fry for 4-5 minutes until browned. Add the broccoli and fry for 2-3 minutes and then add the red pepper. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock. Add to the pan and bring to the boil, stirring. Stir in the beansprouts and cook for 1-2 minutes.

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